The University of Kansas An Official Employee Publication From the Office of University Relations
 

 

    

February 14, 2003
Vol. 27, No. 11

• Chancellor, staff reps urge salary increase
• To catch
a thief
• Female prof ranks high in Nat’l Guard
• ‘One-stop’ exit service expediates military leave
• Multicultural Scholars Program expands, adds two new units
• Dockings give $1M gift to KU
• Meetings will debate civil service alternatives
• Student for a day
• Professor profiles composer for Kansas Public Radio
• Staff tuition assistance program sees increase
• Steinem speaks
• Pulitzer Prize-winning author to give Dole lecture
• KU administrators win awards
• KU filmmaker’s faux documentary takes new look at slavery
• December employees honored
• $2M gift funds new program
• Digital Library announces internal grants
• Sushi Anyone?
• Old KU
• KU First
• On the hill
• Off the hill
• Quiz


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Sushi Anyone?

 

Ma Hla displays sushi prepared for sale at The Market in the Kansas Union. The new menu selection, spurred by student feedback to recent surveys and industry trends, has been well received on campus. AFC Corp. in Rancho Dominguez, Calif., runs the operation. More than a dozen varieties of sushi are available, all prepared fresh daily. Sushi also can be made to order. Three specially trained chefs help prepare the sushi, which is prepared and chilled before being rolled. The Market, located on Level 3 of the Kansas Union, is open from 7 a.m. to 5:30 p.m. Monday through Thursday, 7 a.m. to 5 p.m. Friday and 11 a.m. to 1:30 p.m. Saturday. Aaron Paden/University Relations

   
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